Sucks, I accidentally deleted whatever I've typed just now... Let's try again.
School started again today. This term's basically revision lectures and exams are going to start in 4 weeks' time. Left with one last assignment, Management Accounting report, before I have to start revision. Hopefully I can finish it before the weekend starts! Met Hisham, a second year Malaysian who's doing Management Accounting as well. He's very nice, we've barely spoken more than 5 times, but he was very willing to lend me his calculations for the report. Waahhh.... Think it's very hard to find this kind of people especially in Uni. *think about the times when I copied YZ and Soonlee's assignments in JC* Anyway, realised it was a minor mistake I overlooked that caused the slight difference in our answers, at least I'm on the right track! =)
Cooked a very nice dinner tonight as well. Too bad forgot to take picture. It was very simple actually, minced pork with bittergourd. Was very happy though, because I've got the seasoning right - corn starch, dark sauce, light sauce, sesame oil and most importantly, sugar - in the right proportions. Hsien said that it tasted a bit like "gan na cai" (Teochew-styled olives), except that it's BETTER!! Hsien, you made my day! Wahahahaha~! Felt very xinfu when I had that with a BIG bowl of rice. *chomp chomp*
Anyway, my heart seems to have lighten up much more than it has been in... months. Hopefully the balance won't be thwarted by hormones and it'll stay this way for long!!
School started again today. This term's basically revision lectures and exams are going to start in 4 weeks' time. Left with one last assignment, Management Accounting report, before I have to start revision. Hopefully I can finish it before the weekend starts! Met Hisham, a second year Malaysian who's doing Management Accounting as well. He's very nice, we've barely spoken more than 5 times, but he was very willing to lend me his calculations for the report. Waahhh.... Think it's very hard to find this kind of people especially in Uni. *think about the times when I copied YZ and Soonlee's assignments in JC* Anyway, realised it was a minor mistake I overlooked that caused the slight difference in our answers, at least I'm on the right track! =)
Cooked a very nice dinner tonight as well. Too bad forgot to take picture. It was very simple actually, minced pork with bittergourd. Was very happy though, because I've got the seasoning right - corn starch, dark sauce, light sauce, sesame oil and most importantly, sugar - in the right proportions. Hsien said that it tasted a bit like "gan na cai" (Teochew-styled olives), except that it's BETTER!! Hsien, you made my day! Wahahahaha~! Felt very xinfu when I had that with a BIG bowl of rice. *chomp chomp*
Anyway, my heart seems to have lighten up much more than it has been in... months. Hopefully the balance won't be thwarted by hormones and it'll stay this way for long!!
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